Strawberry Shortcake Puddin Squares

This is a fast, no bake dessert. The cookie, pudding mixture resembles the taste of broken ice cream cones and the center creme of oreo cookies with a cool layer of vanilla inbetween. The sweet tang of the strawberries is a perfect addition.

Can be made the day before. Make sure it is chilled the full three hours for ease in cutting squares.






1 Package Vanilla Creme Sugar Wafers, crushed

5 Tbsp. margarine or butter, melted

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2-1/2 cups cold milk

1-1/2 cups thawed COOL WHIP Whipped Topping

3 cups sliced fresh strawberries
2 tablespoons sugar

CRUSH sugar wafers; mix with margarine. Reserve 1/2 for middle layer. Press onto bottom of 13x9-inch pan.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread half over crust. Cover with layer of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with 2 tablespoons sugar. Refrigerate until ready to use.

CUT dessert into squares to serve; top with berry mixture. Garnish with whipped cream.