Okay....it's simple.
Yes, Nothing to it....
Everybody has eaten them....
But you know what?! I still like eating them. Humid days bring me back to revisiting this easy fix many times through the dog days of summer.
Just in case it has slipped your mind to throw something so simple as this together, I drop it in just as a reminder.
2 quarts of strawberries
1 pint of blackberries
1 canteloupe
4 kiwi
1 pint of raspberries
1 container of strawberry yogurt
1 cup cool whip
Wooden skewers
Clean and halve strawberries. Rinse blackberries and raspberries carefully. Do not let them sit in water. Peel kiwi and cut in chunks. Peel and remove seeds of canteloupe, cut in chunks.
Thread the fruit on the skewer in the pattern of your choice. Mix yogurt and cool whip together. Place in a decorative platter with dip bowl.
Serve.
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