Rotini Pasta Alfredo with Ham and Peas

Don't you find on chilly, gray days you wistfully hunger for comfort food? Short on time? Here's a quickie for you!

1 jar Bertolli Alfredo Sauce
1 box rotini Pasta (corkscrews)
1 package of Boursin Garlic & Herb Cheese
1/2 cup parmesan cheese
1 cup Ham, cut into small cubes or slices
1 10 oz bag of frozen peas
1 Tbsp butter

Bring salted water to boil and cook your pasta for 13 minutes. Last minute add frozen peas. Drain. In a deep sided saute pan melt butter, add ham and saute briefly. Add peas and pasta to pan. Pour Alfredo sauce on and empty container of boursin cheese on top of pasta. Add 1/2 cup Parmesan cheese. Stir gently to combine and melt cheeses.

This recipe can easily ease from box to table in 25 minutes. Add a salad. Enjoy!